Home Canning

Home Canning

in this one day workshop learned to home can a variety of fruits, vegetables
and meats using water bath and pressure canning methods. Participants
took home samples of foods canned during the workshop.

by: Pearl Mast and David Omick. Pearl grew up canning for a household
of 12 people. She and David have continued to use this method of food
preservation during their years of living without refrigeration in the
Sonoran Desert.

October 20. 2002

Tucson, AZ

to Past Workshops


Preparing food for canning


Removing jars from canner

Food canned
during workshop


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